Science Update: Climate Change Reduces Crop Production
Yale Climate Connections, 27 September 2020: The video origin of the myth that global warming is good for agriculture
Science Advances, 23 May 2018: Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Oecologia, July 1986: Response of an insect herbivore to host plants grown in carbon dioxide enriched atmospheres
Latest peer-reviewed journal article:
McPherson, Guy. 2021. Rapid Loss of Habitat for Homo sapiens. Academia Letters Number 498, 1 April 2021.
Book Published Recently:
McPherson, Guy R. 2020. Academic Pursuits. Woodthrush Productions, New York.
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