Tag «food production»

Presenting in Three Rivers and Fresno, California

My latest attempt at stand-up tragedy is embedded below. It’s based on my 5 October 2013 presentation in Three Rivers, California. My presentation is about 30 minutes, and subsequent Q&A accounts for the remaining 40 minutes or so. Big thanks to my hosts and videographers, Wendi Morrison and Keith Merritt. A brief overview of my …

Vocations after the Oil Age

Do you have a post-carbon vocation lined up? And more importantly, at least to me, what’s a worthless academician to do, once the academy — already structurally weakened by inattention to society’s needs — is crushed beneath the weight of its own hubris?